농산물우수관리시설(GAP) 지정업소, 인삼류 자체검사업체 지정(백삼, 홍삼)
A workplace designated by GAP (Good Agricultural Practices), Designated as a company that performs a self-inspection on ginseng foods (White ginseng, red ginseng)
农产品优秀管理设施(GAP)指定企业，被指定为人参类自检企业(白参、红参)
農産物優秀管理施設（GAP）指定業者、人参類自社診断業者指定（白参、紅参）
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생산단계에서 판매단계까지의 농산식품 안전관리체계를 구축하여 소비자에게 안전한 농산물을 공급
Supply of safe agricultural products to consumers by constructing an agricultural products safety management system that manages production through to sales
构建从生产阶段到销售阶段的农产食品安全管理体系，向消费者提供安全的农产品
生産から販売段階に至る農産食品安全管理システムを構築し、消費者に安全な農産物を供給
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농산물의 안전성 확보를 통한 국내 소비자 신뢰제고 및 국제시장에서의 우리 농산물의 경쟁력 강화
Enhancement of domestic consumers' trust by securing the safety of agricultural products and of the competitive power of domestic agricultural products in global market
通过保障农产品的安全性，提高韩国消费者的信任度，增强韩国农产品在国际市场上的竞争力
農産物の安全性確保を通じた国内消費者の信頼向上および国際市場における韓国産農産物の 競争力強化
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저투입 지속가능한 농업을 통한 농업환경 보호
Protection of agricultural environment via low-input sustainable agriculture
通过低投入可持续农业保护农业环境
低投入持続型農業を通じた農業環境の保護
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국립 농산물 품질관리원이 지정하고 관리하고 있음
Designated and managed by The National Agricultural Products Quality Management Service
由国立农产品质量管理院指定和管理
国立農産物品質管理院が指定および管理
제조과정
Manufacturing process
制造过程
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제조과정
Manufacturing process
制造过程
製造プロセス
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01
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잔류농약검사
Pesticide residue inspection
残留农药检查
残留農薬検査
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02
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경작자
Cultivator
耕种者
耕作者
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03
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선별·세척
Selection, washing
筛选·清洗
選別、洗浄
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04
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증숙·건조
Steaming, drying
蒸熟·干燥
蒸熟、乾燥
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05
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홍삼·흑삼 제조
Production of red ginseng
制造红参
紅参の製造
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수매 전 사전조사(수삼밭)
: 수삼밭의 위치, 재배조건 등을 조사하여 최적화 장소에서 자란 최고의 수삼만을 채택
pre-investigation before purchase (Ginseng field) : Selection of only the best-quality fresh ginseng that has grown in the optimal environment boy investigating the location of a ginseng field. cultivation conditiones, and such.
收购前事前调查(水参田)：调查水参田的位置及栽培条件等，选择在最理想的环境下生长的最佳水参
購入前調査（水参畑）：畑の位置、栽培条件等を調査し、最適な土地で育った最高の水参の みを選定
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원산지 수삼의 잔류농약 검사 수삼 수매 전 잔류농약 성분의 검사를 통하여 최고의 경작지와 수삼을 수매
Pesticide residue inspection of fresh ginseng from the place of origin : Purchase of the best quality fresh ginseng from the best plow by performing a pesticide residue in inspection before purchasing fresh ginseng
通过原产地水参的残留农药检查，在收购水参前对残留农药成分进行检查，收购最佳的耕地和水参
原産地水参の残留農薬検査：水参の仕入れ前に残留農薬成分の検査を受け、最高の耕地と水参を確保
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경작자로부터 수삼 수매
: 수삼이 안전하게 수확될 수 있도록 베테랑급 수매 인원파견
Purchase of fresh ginseng from farmer : Dispatch of experienced people to harvest fresh ginseng safely
从耕种者手中收购水参：派遣经验丰富的收购人员，确保安全收获水参
耕作者から水参を購入：水参の安全な収穫のため、ベテランの購買人員を派遣
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선별/세척
: 수매한 수삼을 등급별로 선별하고 첨단설비 세척기에서 깨끗하게 물로 세척
Selection / washing : Classification of purchased ginseng by grade and thorough washing of ginseng using a high-tech washer
筛选/清洗：把收购来的水参按等级进行筛选，并利用先进的清洗机设备用水彻底洗净
選別/洗浄：仕入れた水参を等級別に選別し、最先端設備で水洗浄
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Steaming : Cooking of ginseng through high-temperature steaming
蒸熟：利用高温蒸汽蒸熟
蒸塾：高温スチームで火を通す
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열풍건조
: 고열량 보일러를 이용하여 열풍건조
Hot-air drying : Drying of ginseng with hot air using a high-calorie boiler
利用热风干燥高热量锅炉热风干燥
熱風乾燥高熱ボイラーを利用し、熱風乾燥
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Drying under natural light
自然光干燥
自然光乾燥
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Selection / post-processing of red ginseng
筛选红参/后加工
紅参の選別/後加工
