홍삼제조창에서 원료(뿌리삼)를 제공받아 홍삼농축액 제조 및 병(Bottle)음료, 절편(당침홍삼)을 제조 기업부설 연구소를 갖추고 있어 제품개발에 신속 대응 가능
Maunfacture of red ginseng concentrates, bottled drinks, and sliced goods (Sugared red ginseng) from the raw ingredient (Root ginseng) provided from a red ginseng manufactory Capability of prompt response to product development by having an affiliated research institute
Production of sliced goods, low-temperature warehouse, storage
生产切片,低温仓库,存放仓库
切片生産、低温倉庫、保管倉庫
기능
건조홍삼편, 수침 및 배합, 당침, 실링
Dried red ginseng slices, water-immersion & mixture, sugaring, sealing
干燥红参片,水浸和配制,糖浸,密封
乾燥紅参片、水浸・配合、糖浸、密封
병음료 생산동
Bottled Drink Production Building
瓶装饮料生产车间
瓶飲料生産棟
병 생산라인, 보관창고
Bottle production line, storage
瓶装生产线,存放仓库
瓶生産ライン、保管倉庫
기능
세척기, 병자동충전기, 루뎅기/자동라벨러, 제품포장
Washers, automatic bottle fillers, top chain tunnel/automatic labelers, packaging
清洗机,自动装瓶机,封口机/自动贴标机,产品包装
洗浄機、瓶自動充電器、収縮包装/自動ラベラー、製品包装
파낙스 조은삼을 선택하는 이유
Why Panax Joeunsam products are great
Panax Joeunsam的理由
Panax Joeunsamが選ばれる理由
01
생산에서 판매단계까지의 농산식품 안전관리체계를 구축
Establishment of the agricultural food safety management system from the production to sales stages
建立从生产到销售环节的农产食品安全管理体系
生産から販売段階に至るまで農産食品安全管理システムを構築
02
농산물우수관리시설 GAP 지정업소
Designated as a GAP (Good Agricultural Practices) facility
农产品优秀管理设施GAP指定企业
農産物優秀管理施設GAP指定業者
03
최고 등급의 특대삼을 까다로운 기준으로 매입 후 구증구포하여 잘 가공된 흑삼만을 사용
Only the prime grade extra-large ginsengs are carefully selected and used to obtain well-processed black ginseng by repeating the process of steaming and drying 9 times.
使用以严格的标准购买顶级特大人参后,经九蒸九曝精制加工获得的黑参
最高級の特大参を厳しい基準で仕入れ、九蒸九曝を行い加工した黒参のみを使用
04
정부지정 인삼검사기관인 한국인삼검사소에서 엄격하고 까다로운 안정성검사를 통한 인증된 제품
Certified reliable products that have passed the strict and particular safety test carried out by the Korea Ginseng Inspection Center, which is a government designated ginseng inspection center.
농산물 안정성확보를 통해 국내 소비자의 신뢰제고를 바탕으로 해외수출산업 기반 형성 및 해외 소비자의 신뢰도 향상
Establishment of the foundation for overseas exportation business and improvement of the customer credibility based on the trust built with domestic customers through the securing of agricultural food safety.