국내사업부

국내사업부소개

파낙스 조은삼은 고객분들과의 약속을 위해
엄격한 품질관리를 통한 국내산 6년근만 고집합니다.

Panax Joeunsam products only use 6-year old ginseng by carrying out strict quality management to keep our promises with customers.

Panax Joeunsam 遵守与顾客的约定，坚持仅使用经严格的质量管理生产的六年根人参。

Panax Joeunsamは、お客さまとの約束のために厳格な品質管理を通じた韓国産6年根にこだわります。

고객의 건강을 위해 끊임없이 연구하는 기업

  • A company that conducts consistent researches for the health of its customers.
  • 为了顾客的健康而不断研发的公司
  • お客さまの健康のために絶えず研究を続ける企業

  • 생산에서 판매단계까지의
    농산식품 안전관리체계를 구축

    Establishment of the agricultural food safety management system from the production to sales stages

    建立从生产到销售环节的农产食品安全管理体系

    生産から販売段階に至るまで農産食品安全管理システムを構築

  • 최고 등급의 특대삼을 구중구포의 과정을 통해
    잘 가공된 흑삼만을 사용

    Only the prime grade extra-large ginsengs are used to generate well-processed black ginseng by repeating the process of steaming and drying 9 times.

    使用通过九蒸九曝的过程对顶级特大人参进行精制加工获得的黑参

    最高級の特大参を厳しい基準で仕入れ、九蒸九曝を行い加工した黒参のみを使用

  • 정부지정 인삼검사기관인
    한국인삼검사소의 안정성 검사를 통한 인증된 제품

    Certified reliable products that have passed the safety test carried out by the Korea Ginseng Inspection Center, which is a government designated ginseng inspection center.

    经政府指定的人参检查机构韩国人参检查所的安全性检查获得认证的产品

    政府指定人参検査機関である韓国人参検査所において、厳しく複数段階にわたる安定性検査を通じて認証された製品

공장전경

  • Factory view
  • 工厂全景
  • 工場全景

농산물우수관리시설(GAP) 지정업소, 인삼류 자체검사업체 지정(백삼, 홍삼)

  • A workplace designated by GAP (Good Agricultural Practices), Designated as a company that performs a self-inspection on ginseng foods (White ginseng, red ginseng)
  • 农产品优秀管理设施(GAP)指定企业，被指定为人参类自检企业(白参、红参)
  • 農産物優秀管理施設（GAP）指定業者、人参類自社診断業者指定（白参、紅参）

2공장 소개(GMP 시설소개)

  • Introduction of Plant 2 (Introduction of GMP facilities)
  • 第二工厂(GMP设施介绍)
  • 第2工場（GMP施設紹介）

2공장 개요

  • Overview of Plant 2
  • 第二工厂概要
  • 第2工場の概要
  • 기능

    추출, 농축, 파우치 음료제조

    Extraction, concentration, production of pouched drinks

    提取，浓缩，制造袋装饮料

    抽出、濃縮、パウチ飲料製造

  • 생산

    추출 농축 : 60ton/년, 파우치 음료 : 30,000병/일

    Extraction & concentration : 60 ton/year, Pouched drinks : 30,000 bottles/day

    提取浓缩：60ton/年，袋装饮料：30,000瓶/天

    抽出、濃縮：60トン/年、パウチ飲料：30,000個/日

홍삼제조창에서 원료(뿌리삼)를 제공받아 홍삼농축액 제조 및 파우치 음료 제조 소형 실험실을 갖추고 있어 성분검사를 바로 실행 가능

Manufacutre of red ginseng concentrates and pouched drinks from the raw ingredient (Root ginseng) provided from a red ginseng manufactory. Capability of the direct execution of an ingredient test by having a small laboratory.

获得红参制造厂提供的原料(根参)，制造红参浓缩液和袋装饮料，配备小型实验室，可即刻检查成分

紅参製造庫から原料（参根）の提供を受け、紅参濃縮液の製造およびパウチ飲料の製造。小型実験室を備えており、成分検査の迅速な実行が可能

2공장 내외부소개

  • Inside Plant 2
  • 第二工厂内外部介绍
  • 第2工場内外の紹介
  • 농축설비 시설

    Concentration facilities

    浓缩设备设施

    濃縮設備施設

    GMP 시설, 홍삼 농축액 포장

    GMP facilities, packaging of red ginseng concentrates

    GMP设施，红参浓缩液包装

    GMP設備、紅参濃縮液包装

    기능

    추출기, 농축기, 혼합숙성탱크, 원료용 농축액

    Extractors, concentrators, mixing & maturing tanks, concentrate as a raw ingredient

    提取机，浓缩机，混合熟成槽，原料浓缩液

    抽出、濃縮器、混合熟成タンク、原料用濃縮液

  • 파우치 설비시설

    Pouching facilities

    袋装设备设施

    パウチ設備

    GMP시설, 파우치 음료 제조시설

    Pouching facilitie, GMP facilities, facilities for manufacturing pouched drinks

    GMP设施，袋装饮料制造设施

    GMP施設、パウチ飲料製造設備

    기능

    배합탱크, 로터리식 자동포장기, 4면씰링 자동포장기, 음료충진

    Mixing tanks, rotary-type automatic packing machines, 4-sided sealing automatic packing machines, drink filling

    配制槽，环形自动包装机，四面密封式自动包装机，饮料填充

    配合タンク、ロータリー式自動包装機、4面自動包装機、飲料充填

제조과정

  • Manufacturing Process
  • 制造过程
  • 製造プロセス
  • 이미지1
    생산단계에서 판매단계까지의 농산식품 안전관리체계를 구축하여 소비자에게 안전한 농산물을 공급

    Supply of safe agricultural products to consumers by constructing an agricultural products safety management system that manages production through to sales

    构建从生产阶段到销售阶段的农产食品安全管理体系，向消费者提供安全的农产品

    生産から販売段階に至る農産食品安全管理システムを構築し、消費者に安全な農産物を供給

  • 이미지2
    농산물의 안전성 확보를 통한 국내 소비자 신뢰제고 및 국제시장에서의 우리 농산물의 경쟁력 강화

    Enhancement of domestic consumers' trust by securing the safety of agricultural products and of the competitive power of domestic agricultural products in global market

    通过保障农产品的安全性，提高韩国消费者的信任度，增强韩国农产品在国际市场上的竞争力

    農産物の安全性確保を通じた国内消費者の信頼向上および国際市場における韓国産農産物の 競争力強化

  • 이미지3
    저투입 지속가능한 농업을 통한 농업환경 보호

    Protection of agricultural environment via low-input sustainable agriculture

    通过低投入可持续农业保护农业环境

    低投入持続型農業を通じた農業環境の保護

  • 이미지4
    국립 농산물 품질관리원이 지정하고 관리하고 있음

    Designated and managed by The National Agricultural Products Quality Management Service

    由国立农产品质量管理院指定和管理

    国立農産物品質管理院が指定および管理

  • 제조과정

    Manufacturing process

    制造过程

    製造プロセス

  • 잔류농약검사

    Pesticide residue inspection

    残留农药检查

    残留農薬検査

  • 경작자

    Cultivator

    耕种者

    耕作者

  • 선별·세척

    Selection, washing

    筛选·清洗

    選別、洗浄

  • 증숙·건조

    Steaming, drying

    蒸熟·干燥

    蒸熟、乾燥

  • 홍삼·흑삼 제조

    Production of red/black ginseng

    红参，黑参制造

    紅参、黒参製造

01 수매 전 사전조사(수삼밭)

: 수삼밭의 위치, 재배조건 등을 조사하여 최적화 장소에서 자란 최고의 수삼만을 채택

pre-investigation before purchase (Ginseng field) : Selection of only the best-quality fresh ginseng that has grown in the optimal environment boy investigating the location of a ginseng field. cultivation conditiones, and such.

收购前事前调查(水参田)：调查水参田的位置及栽培条件等，选择在最理想的环境下生长的最佳水参

購入前調査（水参畑）：畑の位置、栽培条件等を調査し、最適な土地で育った最高の水参の みを選定

02. 원산지 수삼의 잔류농약 검사 수삼 수매 전 잔류농약 성분의 검사를 통하여 최고의 경작지와 수삼을 수매

Pesticide residue inspection of fresh ginseng from the place of origin : Purchase of the best quality fresh ginseng from the best plow by performing a pesticide residue in inspection before purchasing fresh ginseng

通过原产地水参的残留农药检查，在收购水参前对残留农药成分进行检查，收购最佳的耕地和水参

原産地水参の残留農薬検査：水参の仕入れ前に残留農薬成分の検査を受け、最高の耕地と水参を確保

03. 경작자로부터 수삼 수매

: 수삼이 안전하게 수확될 수 있도록 베테랑급 수매 인원파견

Purchase of fresh ginseng from farmer : Dispatch of experienced people to harvest fresh ginseng safely

从耕种者手中收购水参：派遣经验丰富的收购人员，确保安全收获水参

耕作者から水参を購入：水参の安全な収穫のため、ベテランの購買人員を派遣

04. 선별/세척

: 수매한 수삼을 등급별로 선별하고 첨단설비 세척기에서 깨끗하게 물로 세척

Selection / washing : Classification of purchased ginseng by grade and thorough washing of ginseng using a high-tech washer

筛选/清洗：把收购来的水参按等级进行筛选，并利用先进的清洗机设备用水彻底洗净参

選別/洗浄：仕入れた水参を等級別に選別し、最先端設備で水洗浄

05. 증숙

: 고온 스팀으로 익힘

Steaming : Cooking of ginseng through high-temperature steaming

蒸熟：利用高温蒸汽蒸熟

蒸塾：高温スチームで火を通す

06. 열풍건조

: 고열량 보일러를 이용하여 열풍건조

Hot-air drying : Drying of ginseng with hot air using a high-calorie boiler

利用热风干燥高热量锅炉热风干燥

熱風乾燥高熱ボイラーを利用し、熱風乾燥

07. 자연건조

Drying under natural light

自然光干燥

自然光乾燥

08. 홍삼/흑삼 선별가공

Selection and processing of red ginseng/black ginseng

红参/黑参筛选加工

紅参/黒参選別加工

제품생산과정

  • Product manufacturing process
  • 产品生产过程
  • 製品の製造過程

01

인삼채굴

Ginseng mining

采集人参

人参の採掘

02

세척 후 증포준비중인 선별된 수삼

Selected and washed fresh ginseng preparing for steaming

清洗后准备蒸曝的经过筛选的水参

洗浄後、蒸曝準備中の選別された水参

03

자연건조 및 열풍건조

Natural drying and hot-air drying

自然干燥和热风干燥

自然乾燥・熱風乾燥

04

구증구포 (증포과정 9번 반복)

Guzung Gupo (repetition of the process of steaming and drying 9 times)

九蒸九曝(反复九次蒸曝过程)

九蒸九曝（蒸曝過程の反復を9回）

05

아홉번의 증포 과정 후 완성된 구증구포 흑삼

Guzung Gupo Black Ginseng produced after repeating the process of steaming and drying 9 times

第九次蒸曝结束后的九蒸九曝黑参

九蒸九曝後、完成した九蒸九曝黒参

06

안정성 검사 및 품질검사를 거친 합격품 중 상품선별 중인 흑삼

Black ginseng in the product selection process that has passed the safety and quality tests

通过安全性检查和质量检查的合格品中正待商品筛选的黑参

安定性検査と品質検査を経た合格品の中から商品選別中の黒参

07

정부지정 인삼검사기관 한국인삼검사소 감독하에 제품 검수 실시

Product inspection done by under the supervision of the Korea Ginseng Inspection Center, which is a government designated ginseng inspection center

在政府指定的人参检查机构韩国人参检查所的监督下进行产品验收

政府指定人参検査機関である韓国人参検査所の監督下で製品検査を実施

08

검수일 한국인삼검사소에 입고된 합격품 재선별 과정

Reselection of the qualified products that are brought to the Korea Ginseng Inspection Center on the day of inspection

验收当天进入韩国人参检查所的合格品再次筛选过程

検収日、韓国高麗人参検査所に入荷される合格品の再選別

09

재선별된 합격품의 엄격하고 정확한 계근

Strict and accurate weighing of the reselected qualified products

对再次筛选出的合格品进行严格、准确的称量

再選別された合格品の厳格で正確な計量

10

계근한 흑삼을 한지와 목함에 포장

Packing of the weighed black ginseng with hanji and a wooden box

用韩纸和木箱包装称量好的黑参

計量済みの黒参を韓紙と木箱で包装

11

목함 포장 후 진공포장

Packing of the product in a wooden box and vacuum packing

木箱包装结束后再进行真空包装

木箱での包装後、真空包装

12

파낙스조은삼 제품 시밍작업

Seaming procedure for the Panax Joeunsam products

Panax Joeunsam 产品进行外观检查

Panax Joeunsam 製品シーミング作業

13

안정성검사 합격 및 검사관 품질확인 검사라벨과 증지 부착으로 제품완성

Product completion by attaching the labels and certificate stamps showing the passing of the safety test and quality inspection

安全性检查合格并粘贴上检验员质量检验标签和印花后，产品完成

安定性検査合格および検査官の質確認検査ラベル、証紙を貼り、製品完成

국내사업부 인증현황

  • Certificates of the Domestic Business Department
  • 国内事业部认证现状
  • 国内事業部各種認証